Char-Grilled 100% Black Angus Burger
Freshly ground lean Beef, cooked to your liking with any of your favorite toppings. For .75 cents add cheese. $9.5

One of our house favorites! Bacon, pepper-jack cheese, jalapenos, lettuce, tomato, and a hot chipotle pepper cheese spread. $11.

The Hooli-Burger
Our best selling Burger is topped with melted Cheddar cheese, crisp bacon strips, BBQ sauce, mayonnaise, a mix of olives and lettuce & tomato. $11.

Better Butter Burger
Muenster and Cheddar cheese melted on a toasted bun and spread with garlic butter tops this Burger favorite. $11.

Bacon Avocado Burger
A Burger topped with crisp smoked bacon, and freshly sliced avocado, your choice of cheese and cooked to order. $11.

Bistro Burger
Bleu cheese crumbles melted on a toasted Ciabatta bun with sauteed onions, bacon and a side of bleu cheese dressing. $11.

Bacon Cheese Burger
Crisp bacon & your choice of cheese: Cheddar, Jack, Swiss, Provolone, American or Pepper Cheese. $11

Crimini Mushroom & Baby Swiss Burger
Our Burger smothered in sauteed crimini mushrooms & melted Baby Swiss cheese on grilled sourdough. $11.

Garden Burger
A special blend of whole grain, low fat cheese, mushrooms, and onions make up this meatless, non-soy Burger. $9.00

Bison (Buffalo) Burger 
Free range 1/2# bison burger. Rich in protein (48g) & high in iron yet lower in fat (18g), calories (400), carbs (0), & cholesterol (110mg) than chicken or turkey. $10.50

The German Pretzel Burger
Caramelized onions, bacon and topped with our homemade beer cheese sauce. Served on a Miller Pretzel Bun. $11.

Cheddar Horsey Melt
Angus burger on grilled rye with cheddar cheese, sauteed onions, an herb-horseradish sauce and red leaf lettuce. $11.

Garden Burger Burrito
Grilled and sliced garden burger wrapped in a grilled flour tortilla with cheddar-jack cheese, sweet corn pico de gallo, avocado ranch sauce, red leaf lettuce and tomato. $10 

Note 1: You may have The Buffalo or Garden Burger Prepared The Same As Any Of Our Regular Beef Burger Specials.

Note 2: The government recommends all beef be cooked to at least medium. (At Holligan's who are we to tell you what to do.)